Step 4: Add Vanilla and Nuts
Once the mixture is smooth and fully melted, stir in the vanilla extract. If you like a bit of crunch, fold in the chopped nuts at this stage. Popular choices include walnuts, pecans, or almonds, but you can skip this step if you prefer nut-free fudge.
Step 5: Pour and Spread
Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula or wooden spoon. Work quickly, as the fudge will start to set as it cools.
Step 6: Chill the Fudge
Place the pan in the refrigerator for at least 1 hour to allow the fudge to firm up. For an even quicker set, you can pop it into the freezer for 30 minutes.
Step 7: Cut and Serve
Once the fudge is firm, lift it out of the pan using the parchment or foil lining. Cut it into squares or rectangles, and it’s ready to serve!
Tips for Success
- Experiment with Flavors: Swap the semisweet chocolate chips for white chocolate, peanut butter chips, or a mix for a unique twist.
- Add Toppings: Sprinkle the top with sea salt, crushed candy canes, or shredded coconut before chilling for extra flair.
- Storage: Store the fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for longer freshness.
Why It’s a Winner
Paula Deen’s 5-Minute Fudge is a perfect balance of creamy, chocolatey goodness and ease of preparation. With minimal effort and a few basic ingredients, you can create a dessert that feels luxurious without breaking a sweat.
Whether you’re hosting a party, looking for a last-minute gift, or just craving a sweet treat, this fudge is sure to please. Give it a try, and you’ll see why this recipe is a timeless favorite! 🍫
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