Paula Deen’s 5-Minute Fudge

Step 2: Combine Ingredients

In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter.

Tip: Use medium heat to avoid scorching the chocolate.

Step 3: Melt Everything Together

Stir the mixture constantly over medium heat. Within about 3–5 minutes, the chocolate chips and butter will melt completely, blending smoothly with the sweetened condensed milk.

Step 4: Add Vanilla

Once the mixture is glossy and fully melted, remove the pan from heat and stir in 1 teaspoon of vanilla extract. This enhances the depth of flavor and gives your fudge that classic rich taste.

Step 5: Mix in Optional Ingredients

If you want a little crunch, fold in chopped nuts now. A small pinch of salt can also balance the sweetness beautifully.

Step 6: Pour into Pan

Immediately pour the hot fudge mixture into the prepared pan. Use a spatula to spread it evenly and smooth the top.

Step 7: Let It Set

Allow the fudge to cool at room temperature for 2–3 hours, or speed up the process by refrigerating for about 1 hour. The fudge will firm up nicely.

Step 8: Cut and Serve

Once the fudge is set, lift it from the pan using the parchment paper. Cut into small squares and serve.

Pro Tip: For extra elegance, sprinkle a few sea salt flakes or drizzle melted white chocolate on top before cutting.

Why This Fudge is Special

Paula Deen’s 5-Minute Fudge stands out because it’s fast, simple, and incredibly forgiving. You don’t need a candy thermometer, complex techniques, or long hours of boiling sugar. The sweetened condensed milk acts as a stabilizer, creating a creamy, soft fudge that melts in your mouth. It’s perfect for last-minute gifts, holidays, or whenever a chocolate craving hits.

Serving Ideas

• Serve with a cup of hot coffee or tea for a cozy treat.
• Add to a dessert platter with cookies, brownies, and fruit.
• Wrap small squares in decorative paper for a homemade gift.

Final Thoughts:
Paula Deen’s 5-Minute Fudge is a shining example of Southern comfort food made easy. Its simplicity, speed, and rich chocolatey flavor make it a must-try for anyone who loves sweets. With just a handful of ingredients and a few minutes, you can have a decadent treat ready to share—or enjoy all by yourself.

If you want, I can also make a super concise version with an ultra-quick “5-minute visual guide” showing each step for easier cooking. It’s perfect if you want a one-glance recipe. Do you want me to do that?