Step 3: Bring to a Gentle Boil

Once everything melts together, allow the mixture to come to a steady boil.
Stir continuously to prevent scorching.

Let it bubble for about 5 minutes, which thickens the mixture and prepares it for the chocolate and marshmallows.

Step 4: Add the Chocolate and Marshmallows

Remove the saucepan from heat. Add:

• semisweet chocolate chips
• marshmallows

The heat from the sugar mixture melts the chocolate and marshmallows almost instantly.

Stir until the mixture becomes thick, glossy, and completely smooth.

Step 5: Flavor and Texture

Add in:

• vanilla extract for warmth
• nuts for crunch

Mix thoroughly to evenly distribute everything.

Step 6: Pour and Set

Quickly pour the fudge into your prepared pan.
Use a spatula to smooth out the top.

Let it cool:

• Room temperature for a couple of hours, or
• Refrigerator for faster setting

Once firm, lift the fudge out and slice into small squares.

🍫 Tips for the Perfect 5-Minute Fudge

• Use fresh marshmallows — old ones don’t melt well.
• Pecans give it classic Southern flavor, but any nut works.
• Don’t stop stirring during the boiling step — it prevents graininess.
• Add-ins are endless: try peanut butter chips, coconut, crushed cookies, or dried fruit.

🎁 Gift-Worthy and Crowd-Approved

This fudge is ideal for:

• holiday dessert trays
• quick homemade gifts
• potlucks
• family movie nights
• study snacks

You can even wrap pieces in wax paper for a cute, nostalgic presentation.

⭐ Final Thoughts

Paula Deen’s 5-Minute Fudge is proof that dessert doesn’t need to be complicated to be delicious. With just a handful of pantry staples and a few minutes of your time, you can create a rich, velvety treat that disappears almost as fast as it’s made.