Paula Deen’s 5-Minute Fudge

Step 4: Add Butter and Vanilla

Once the chocolate is melted, immediately stir in the butter and vanilla extract until fully incorporated. The butter gives the fudge a glossy, silky finish, while vanilla adds depth to the chocolate flavor.

Step 5: Pour and Spread

Pour the fudge mixture into the prepared baking dish. Use a spatula to smooth the top evenly. If you’re adding nuts, sprinkles, or a pinch of sea salt, sprinkle them on top now.

Step 6: Set the Fudge

Allow the fudge to cool at room temperature for about 2 hours, or speed up the process by placing it in the refrigerator for 30–60 minutes until firm.

Step 7: Cut and Serve

Once set, lift the fudge out of the pan using the parchment paper edges. Cut into small squares—fudge is rich, so bite-sized pieces are perfect. Serve and enjoy!

Pro Tip: Store any leftovers in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it for longer storage.

Why This Fudge Is Special

Paula Deen’s 5-Minute Fudge is beloved because it combines speed, simplicity, and incredible flavor. Unlike traditional fudge recipes that require boiling sugar or careful temperature control, this recipe eliminates the guesswork while still delivering a creamy, melt-in-your-mouth texture.

Whether you’re a beginner baker or someone looking for a quick sweet treat, this fudge is a reliable crowd-pleaser.

This recipe is perfect for holiday gift-giving, potlucks, or spontaneous dessert cravings. With just a few ingredients and minimal prep time, you can have decadent chocolate fudge in less than 10 minutes of active work!

If you want, I can also make a super easy visual step-by-step guide with tips for getting the fudge extra creamy and smooth—almost like Paula Deen herself is in your kitchen. Do you want me to do that?