Peach Cobbler Cheesecake Cones

🔹 Step 4: Assemble the Cones

1. Add a small layer of crushed graham crackers or cookie crumbs to the bottom of each cone — this helps absorb moisture and adds a nice crunch.
2. Pipe or spoon in a generous layer of cheesecake filling.
3. Add a spoonful of the peach cobbler mixture on top.
4. Repeat layers if your cone allows — cheesecake, then peach, then another cheesecake swirl.
5. Top with more peach cobbler and a drizzle of caramel sauce if desired.

🔹 Step 5: Serve or Chill

• Serve immediately for a soft, creamy cone.
• Or refrigerate for 15–20 minutes to allow the flavors to set and chill slightly.
• Best enjoyed the same day to keep cones crisp!

🌟 Optional Add-Ins & Variations

• Crumb topping: Toast some oats, butter, and sugar for a homemade cobbler-style topping.
• Boozy twist: Add a splash of peach schnapps to your peach filling for an adult version.
• Make it mini: Use mini cones for bite-sized party treats.
• Vegan option: Use dairy-free cream cheese and whipped topping, and check your cone ingredients.

📌 Tips for Success

• Use firm cones: Soft cones can get soggy fast with the creamy filling.
• Cool the peaches: Hot fruit will melt the cheesecake filling — make sure they’re fully cooled.
• Assemble just before serving: This ensures everything stays crisp and fresh.

🍨 Final Thoughts

Peach Cobbler Cheesecake Cones are a show-stopping dessert that combines the warmth of Southern cobbler with the creamy decadence of cheesecake, all wrapped in a crunchy cone. They’re delightful, unexpected, and a guaranteed crowd-pleaser.

Whether you’re making these for a summer get-together or a sweet surprise for yourself, you’ll fall in love with their dreamy texture and heavenly flavor.