Here’s a detailed article on how to make a Pecan Cheesecake Pie, including a step-by-step guide to achieving the perfect balance of creamy cheesecake and crunchy pecan pie layers.

Pecan Cheesecake Pie Recipe: A Perfectly Decadent Dessert

Pecan cheesecake pie is a delightful combination of two classic desserts: cheesecake and pecan pie. This indulgent treat features a buttery pie crust, a creamy cheesecake layer, and a sweet, nutty pecan topping, making it a show-stopping dessert for holidays, special occasions, or any time you crave a rich and satisfying treat.

In this article, we’ll guide you through the step-by-step process of making this mouthwatering dessert from scratch.

Ingredients

Before we begin, gather the following ingredients for each layer:

For the Crust:

1 ½ cups (180g) graham cracker crumbs (or crushed digestive biscuits)
¼ cup (50g) granulated sugar
6 tbsp (85g) unsalted butter, melted

For the Cheesecake Layer:

8 oz (225g) cream cheese, softened
¼ cup (50g) granulated sugar
1 large egg
1 tsp vanilla extract

For the Pecan Pie Layer:

¾ cup (150g) brown sugar
½ cup (120ml) light corn syrup (or honey/maple syrup as a substitute)
2 large eggs
2 tbsp (30g) unsalted butter, melted
1 tsp vanilla extract
1 ½ cups (180g) pecan halves

Step-by-Step Instructions

Step 1: Prepare the Crust

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish, ensuring an even layer.
Bake for 8–10 minutes, then set aside to cool.

Step 2: Make the Cheesecake Layer

In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
Add the egg and vanilla extract, mixing until fully incorporated.
Spread the cheesecake batter evenly over the pre-baked crust.

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