Pecan Cheesecake Squares

Step 6: Top the Cheesecake

1. Spoon the pecan mixture evenly over the cheesecake layer.
2. Gently press down slightly so the topping adheres to the filling.

Step 7: Bake the Squares

1. Bake the assembled cheesecake squares in the preheated oven for 25–30 minutes.
2. The cheesecake layer should be set but still slightly jiggly in the center.
3. Remove from oven and allow to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours (or overnight) for best results.

Step 8: Cut and Serve

1. Use a sharp knife to cut the cooled cheesecake into 9–12 squares, depending on your preferred size.
2. For clean cuts, dip the knife in hot water and wipe it between each cut.
3. Serve chilled and enjoy the creamy, nutty goodness!

Tips and Variations

• Toasted Pecans: Toasting the pecans for 5–7 minutes in the oven before adding them enhances their flavor.
• Chocolate Drizzle: Melt some chocolate and drizzle over the squares for extra indulgence.
• Mini Version: Use a muffin tin to create individual pecan cheesecake bites.
• Low-Sugar Option: Replace sugar with a sweetener like erythritol for a lighter dessert.

Serving Suggestions

• Pair with fresh berries or a berry compote for a refreshing contrast.
• Serve alongside a cup of coffee or tea for a perfect afternoon treat.
• Great for holiday dessert tables or potluck gatherings.

Why Pecan Cheesecake Squares Work

These squares combine the crunch of a buttery crust, the creaminess of cheesecake, and the nutty sweetness of pecans, creating a perfect balance of textures and flavors. They are easier to make than a traditional cheesecake and don’t require springform pans or fancy decoration, yet they impress every time.

✨ Summary:

1. Preheat oven and prepare pan.
2. Make and bake the graham cracker crust.
3. Blend cream cheese, sugar, eggs, vanilla, and sour cream.
4. Pour filling over crust.
5. Prepare butter, brown sugar, and pecan topping.
6. Spread topping over cheesecake.
7. Bake 25–30 minutes and cool.
8. Chill, cut into squares, and serve.

Pecan Cheesecake Squares are creamy, nutty, and utterly irresistible—a perfect dessert for any occasion.

If you want, I can also create a quick no-bake version of these squares that sets in the fridge without an oven, perfect for hot days or last-minute treats.

Do you want me to do that?