Pecan Pie Balls

Step 2: Make the Dough

1. In a mixing bowl, combine the flour, powdered sugar, and salt.
2. Add the cold, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
3. Press the dough together to form a ball. Wrap in plastic wrap and chill in the refrigerator for 30 minutes.

Step 3: Form the Pecan Pie Balls

1. Preheat your oven to 350°F (175°C).
2. Roll the chilled dough into small balls, about 1 inch in diameter. Flatten each slightly.
3. Place a teaspoon of the pecan pie filling in the center of each dough circle. Carefully fold the dough around the filling and roll gently into a ball.
4. Place the balls on a baking sheet lined with parchment paper. Bake for 12–15 minutes, until the edges are lightly golden. Remove and cool completely.

Step 4: Coat with Chocolate

1. Melt the chocolate with the coconut oil in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth.
2. Using a fork or toothpick, dip each cooled pecan pie ball into the melted chocolate, ensuring it is fully coated.
3. Place the coated balls back onto the parchment-lined baking sheet. Optionally, sprinkle with a few chopped pecans for decoration.
4. Allow the chocolate to set at room temperature or refrigerate for 15–20 minutes until firm.

Step 5: Serve and Enjoy

Your Pecan Pie Balls are now ready! They can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Serve them as a festive dessert, a holiday treat, or simply as a sweet indulgence anytime.

Tips for Success

• Chilling the dough is key to preventing the balls from spreading too much during baking.
• Use high-quality chocolate for a smoother, more professional coating.
• If the pecan filling is too sticky to handle, refrigerate it for 10–15 minutes to make it easier to roll.
• You can drizzle white chocolate over the balls for a decorative touch.

These Pecan Pie Balls are a perfect combination of buttery, nutty, and chocolaty goodness. They capture the essence of pecan pie in a fun, bite-sized form, making them irresistible to both kids and adults alike.

If you want, I can also make a shorter, super easy version of this recipe for quick snacks that takes under 30 minutes. Do you want me to do that?