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Pecan Pie Cobbler: A Decadent Southern Dessert

If you love the rich, nutty flavor of pecan pie but crave a softer, more rustic texture, Pecan Pie Cobbler is the perfect dessert. This southern favorite combines the gooey, caramelized sweetness of traditional pecan pie with a tender, cake-like cobbler topping. It’s ideal for holiday gatherings, family dinners, or any time you want to indulge in a comforting dessert. Here’s how to make it step by step.

Ingredients

For the Filling:

• 1 cup light corn syrup
• 1 cup packed brown sugar
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 2 cups pecan halves

For the Cobbler Topping:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract

Step-by-Step Method

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick cooking spray to ensure easy serving later.

Step 2: Prepare the Pecan Filling

1. In a large bowl, whisk together corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth and well combined.
2. Stir in the pecan halves gently so they’re evenly coated.
3. Pour this mixture into your prepared baking dish, spreading it evenly across the bottom.

Tip: For a richer flavor, lightly toast the pecans in a dry skillet for 3-5 minutes before adding them to the mixture.

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