Pecan Pie Cobbler: Don’t Lose This Recipe

If you love the sweet, nutty, gooey goodness of pecan pie but wish it were faster and easier to make, this Pecan Pie Cobbler recipe is your answer. It combines the rich flavors of traditional pecan pie with a soft, biscuit-like cobbler topping that’s perfect for any occasion—from cozy family dinners to festive holidays. This recipe is easy to follow, and the result is irresistibly decadent. Here’s how to make it step by step.

Ingredients

For the Filling:

1 cup light corn syrup
1 cup packed brown sugar
4 tablespoons unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups pecan halves

For the Cobbler Topping:

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1/2 cup milk
1 teaspoon vanilla extract

Step-by-Step Method

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.

Step 2: Prepare the Pecan Filling

In a medium mixing bowl, whisk together corn syrup, brown sugar, melted butter, eggs, vanilla, and salt until fully combined.
Fold in pecan halves, making sure they are evenly coated with the mixture.
Pour this filling into the prepared baking dish, spreading it evenly across the bottom. This layer will become the sweet, nutty base of your cobbler.