Step 4: Add the Pecans
Sprinkle the chopped pecans generously over the cake mix. This will give the top of your dump cake a delightful crunch and classic nutty flavor.
Step 5: Pour the Butter
Drizzle the melted butter evenly over the top. Make sure to cover as much of the cake mix as possible. Any dry spots can turn powdery, so aim for full coverage. If needed, you can use a spoon to gently pat the dry areas.
Step 6: Bake
Place the dish in the preheated oven and bake for 45 to 50 minutes, or until the top is golden brown and the edges are bubbly. The center should be set, and a toothpick inserted in a few spots should come out mostly clean (but expect some gooeyness due to the pie filling).
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Drizzle with warm caramel sauce for added decadence.
- Great served cold or at room temperature the next day—perfect for leftovers.
Storage Tips
- Store covered at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
- Reheat individual portions in the microwave for 20–30 seconds if you want to enjoy it warm again.
Make It Your Own
- Add chocolate chips for a turtle-pie twist.
- Use spice cake mix instead of yellow for an autumnal flavor.
- Add a splash of bourbon to the filling for a grown-up version.
Final Thoughts
Pecan Pie Dump Cake is proof that you don’t need a complicated recipe to make a memorable dessert. It offers all the cozy warmth of a classic pecan pie with the ease and convenience of a dump cake. Whether you’re baking for guests or just treating yourself, this rich, nutty, buttery delight is bound to become a favorite in your recipe box.
Ready to indulge in the easiest pecan pie ever? Just dump, bake, and enjoy!
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