Pecan Pie Muffins

🍯 Pecan Pie Muffins: A Bite-Sized Twist on a Southern Classic

If you’ve ever wished you could enjoy the rich, nutty sweetness of pecan pie without all the effort of making a full pie, Pecan Pie Muffins are your dream come true! These delightful little treats combine the gooey, caramel-like texture of a classic pecan pie with the soft, fluffy crumb of a muffin. Perfect for breakfast, brunch, or dessert, they come together in minutes and taste like warm comfort in every bite.

Let’s dive into the delicious details and learn how to make them step by step.

🧈 Ingredients You’ll Need

For about 8–10 muffins:

• 1 cup finely chopped pecans
• 1/2 cup all-purpose flour
• 1 cup light brown sugar, packed
• 2 large eggs
• 2/3 cup unsalted butter, melted
• 1 teaspoon pure vanilla extract
• A pinch of salt

Tip: Toasting the pecans before adding them to the batter enhances their flavor and gives your muffins an irresistible aroma.

🥣 Step-by-Step Instructions

Step 1: Prepare the Muffin Pan

Start by preheating your oven to 350°F (175°C).
Grease a muffin tin very well using butter or non-stick spray. You can also use paper liners, but since these muffins have a sticky, pie-like texture, greasing the pan works best.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together:

• The chopped pecans
• Flour
• Brown sugar
• And a pinch of salt

This step helps evenly coat the nuts with flour and prevents them from sinking to the bottom of the muffins during baking.

Step 3: Combine the Wet Ingredients

In a separate medium bowl, whisk together:

• Melted butter
• Eggs
• Vanilla extract

Mix until the eggs are fully incorporated and the mixture is smooth and glossy.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry mixture and gently stir until just combined.
The batter will be thick and sticky—almost like cookie dough. Avoid overmixing; you want to keep it tender.

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