Pecan Snowball Cookies

Pecan Snowball Cookies are delicate, buttery little treats with a rich nutty flavor and a wonderfully crumbly texture. Rolled in powdered sugar while they are still warm, these cookies get their classic snowy appearance and a sweet finish that makes them especially beautiful on holiday dessert trays.

They are simple to prepare, require only a handful of pantry ingredients, and don’t need complicated decorating. The secret is using softened butter, finely chopped pecans, and gentle mixing so the cookies stay tender rather than becoming dense.

Ingredients

• 1 cup (226 g) unsalted butter, softened
• 1/2 cup (60 g) powdered sugar, plus extra for coating
• 1 teaspoon pure vanilla extract
• 2 cups (250 g) all-purpose flour
• 1 cup (110 g) finely chopped pecans
• 1/4 teaspoon salt

Step-by-Step Method

1. Prepare the oven and baking sheet

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

This prevents the delicate cookies from sticking and makes cleanup much easier.

2. Cream the butter and powdered sugar

Place the softened butter and 1/2 cup powdered sugar in a large mixing bowl. Beat them together for about 2–3 minutes, until the mixture becomes smooth and creamy.

Avoid using melted butter. Softened butter gives the cookies the right structure and helps them hold their round shape during baking.

3. Add the vanilla

Mix in the vanilla extract until evenly incorporated. The vanilla adds a subtle sweetness that complements the toasted flavor of the pecans.

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