Avocado Pasta Salad 🥑✨ – A Creamy, Healthy & Delicious Dish!

If you’re looking for a fresh, creamy, and nutritious dish, Avocado Pasta Salad is the perfect choice! This recipe is packed with healthy fats, vibrant veggies, and a tangy avocado dressing that makes every bite irresistible. Whether you’re preparing a quick lunch, a side dish for a BBQ, or a refreshing summer meal, this easy-to-make salad will be a hit.

In this step-by-step guide, I’ll show you how to make a delicious and creamy Avocado Pasta Salad in just 20 minutes!

🥑 Why You’ll Love This Avocado Pasta Salad

✔ Super Creamy & Flavorful – The avocado dressing is rich, tangy, and bursting with fresh herbs.
✔ Nutritious & Healthy – Packed with healthy fats, fiber, and vitamins from avocados and veggies.
✔ Quick & Easy – Ready in just 20 minutes with simple ingredients!
✔ Customizable – Add protein (like chicken, shrimp, or tofu) or swap out veggies to fit your taste.

🥑 Ingredients You’ll Need

For the Pasta Salad:

✔ 8 oz pasta (rotini, penne, or bowtie work best)
✔ 1 cup cherry tomatoes, halved
✔ 1 cup cucumber, diced
✔ ½ cup red bell pepper, diced
✔ ½ cup sweet corn (canned or fresh)
✔ ¼ cup red onion, finely chopped
✔ ½ cup feta cheese (optional for extra flavor)
✔ ¼ cup fresh cilantro or parsley, chopped

For the Creamy Avocado Dressing:

✔ 2 ripe avocados
✔ ¼ cup olive oil
✔ 2 tablespoons lemon or lime juice
✔ 2 tablespoons Greek yogurt (or vegan yogurt)
✔ 1 teaspoon Dijon mustard
✔ 1 garlic clove, minced
✔ ½ teaspoon salt
✔ ½ teaspoon black pepper
✔ ¼ teaspoon red pepper flakes (optional for spice)
✔ 2 tablespoons water (adjust for desired consistency)

🥑 Step-by-Step Guide to Making Avocado Pasta Salad

Step 1: Cook the Pasta

✅ Bring a large pot of salted water to a boil.
✅ Add the pasta and cook according to package instructions (usually around 8-10 minutes).
✅ Drain and rinse under cold water to stop cooking and cool the pasta quickly.
✅ Set aside to let it cool completely.

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