Sure! Here’s a detailed, original article exploring the simple magic of turning raw cubed sweet potatoes into a warm, cozy casserole with just three additional ingredients. This recipe is minimalistic yet comforting — perfect for fall evenings, holiday meals, or anytime you crave a touch of sweet-savory delight.

Put Raw Cubed Sweet Potatoes in a Casserole. 3 Ingredients Later: Cozy Delight

Sometimes, the best comfort foods are born from simplicity — and this sweet potato casserole is proof. With just four total ingredients, including raw sweet potatoes, you can whip up a dish that feels indulgent, homey, and heartwarming. Here’s how to make it, step-by-step.

🌟 What You’ll Need (Just 4 Ingredients!)

Raw Sweet Potatoes – 3 to 4 medium, peeled and cubed
Heavy Cream – 1 cup (or coconut milk for a dairy-free version)
Maple Syrup – 3 tablespoons
Ground Cinnamon – 1 teaspoon

(Optionally, you can add a pinch of salt to balance the sweetness.)

🥣 Step-by-Step Instructions

Step 1: Prep the Sweet Potatoes

Peel the sweet potatoes.
Cut them into uniform cubes, about 1 inch in size. Uniformity ensures even cooking.
Spread the cubed sweet potatoes in an even layer in a greased casserole dish. A 9×9-inch baking dish works well.

📝 Tip: If you like a bit of texture, leave the skins on for a more rustic feel.

Step 2: Mix the Flavor Base

In a mixing bowl, combine:

1 cup heavy cream
3 tablespoons maple syrup
1 teaspoon ground cinnamon

Stir until the mixture is smooth and the cinnamon is fully incorporated.

🔄 Optional Variations:

Add a pinch of nutmeg or clove for holiday spice.
Add ½ teaspoon vanilla extract for an aromatic boost.

Step 3: Pour Over the Potatoes

Slowly pour the creamy mixture over the cubed sweet potatoes, ensuring they’re all coated evenly. Use a spoon to gently stir and distribute the sauce if needed.

Make sure the liquid fills the bottom of the casserole dish — this will help the sweet potatoes cook gently and absorb flavor as they soften.

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