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Philly Cheese Steak Sloppy Joes Recipe: A Comfort Food Twist

When you think of American comfort food, two classics often come to mind: the Philly Cheesesteak and the Sloppy Joe. Both are messy, hearty, and deeply satisfying. Imagine combining the rich, cheesy, beef-and-onion goodness of a Philly cheesesteak with the saucy, easy-to-eat style of a sloppy joe—this is where the Philly Cheese Steak Sloppy Joe comes in. It’s the perfect quick weeknight dinner, ready in under 30 minutes, and a guaranteed family favorite.

Ingredients You’ll Need

To make about 4–6 sandwiches, gather:

• 1 lb (450g) ground beef (or finely chopped steak for an authentic Philly touch)
• 1 medium onion, finely diced
• 1 green bell pepper, chopped
• 1 cup mushrooms, sliced (optional, but adds depth)
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup (balances flavors)
• 1 cup beef broth
• 1 tablespoon cornstarch + 1 tablespoon water (to thicken sauce)
• Salt and black pepper, to taste
• 4–6 sandwich rolls (hoagie rolls or burger buns)
• 6 slices provolone cheese (or mozzarella, for extra melt)
• 1 tablespoon olive oil or butter

Step-by-Step Method

Step 1: Prepare the Vegetables

Dice the onion, chop the green bell pepper, and slice the mushrooms. Keep them ready, as this recipe comes together quickly once cooking begins.

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