Step 3: Cook the Steak
In the same skillet, increase the heat to medium-high. Add the sliced steak and cook for 3–5 minutes until just cooked through, stirring frequently. Return the vegetables to the skillet and stir to combine everything evenly. Taste and adjust seasoning if needed.
Step 4: Prepare the Slider Buns
Preheat your oven to 350°F (175°C). Without separating the slider rolls, slice the entire block in half horizontally. Place the bottom halves in a greased 9×13 baking dish.
Step 5: Assemble the Sliders
Layer half of the provolone cheese slices over the bottom buns. Spoon the steak and vegetable mixture evenly on top. Then add another layer of cheese. Place the top half of the buns over the filling.
Step 6: Make the Butter Glaze
In a small bowl, mix melted butter with Worcestershire sauce and dried parsley. Brush this mixture generously over the tops of the buns. Sprinkle sesame seeds over the top if desired.
Step 7: Bake
Cover the sliders with foil and bake for 10 minutes. Remove the foil and bake for another 5–7 minutes until the tops are golden brown and the cheese is melted.
Step 8: Serve
Let the sliders rest for 5 minutes before slicing into individual sandwiches. Serve warm with your favorite dipping sauces or sides like fries or pickles.
Tips for Success
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Cheese Options: Provolone is classic, but mozzarella or American cheese works too.
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Shortcuts: Use thinly sliced deli roast beef if you’re short on time.
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Customization: Add jalapeños for heat or swap in different veggies based on preference.
Conclusion
Philly Cheesesteak Sliders offer the perfect fusion of flavor, comfort, and convenience. Whether served at a party, family gathering, or casual dinner, they’re always a hit. With tender steak, caramelized veggies, and gooey cheese all tucked into buttery rolls, every bite is a savory delight you’ll want to make again and again.
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