Philly Cheesesteak Sliders

Philly Cheesesteak Sliders: A Bite-Sized Take on a Classic Favorite

If you’re craving the bold, savory flavors of a classic Philly cheesesteak but want something easier to serve at parties, game nights, or family dinners, Philly Cheesesteak Sliders are your perfect answer. These mini sandwiches capture all the flavor of the original in a bite-sized package, with layers of tender beef, sautéed vegetables, melty cheese, and buttery slider buns. Below is a step-by-step guide to making these irresistible sliders.

Ingredients

For the Filling:

1 lb (450g) thinly sliced ribeye steak (or deli roast beef for a shortcut)
1 tablespoon olive oil
1 tablespoon butter
1 green bell pepper, thinly sliced
1 medium onion, thinly sliced
1 cup mushrooms, sliced (optional)
Salt and pepper to taste
1 teaspoon garlic powder

For the Sliders:

12 slider buns or Hawaiian rolls (attached, not separated)
8–10 slices provolone cheese
2 tablespoons melted butter
1 teaspoon Worcestershire sauce
½ teaspoon dried parsley (optional)
1 teaspoon sesame seeds (optional, for garnish)

Step-by-Step Method

Step 1: Prepare the Steak

If you’re using fresh ribeye steak, freeze it for about 30–45 minutes before slicing. This makes it easier to cut into ultra-thin strips. Once sliced, season with salt, pepper, and garlic powder.

Step 2: Cook the Veggies

In a large skillet, heat olive oil and butter over medium heat. Add the sliced onions, bell peppers, and mushrooms. Sauté until they’re soft and lightly caramelized, about 6–8 minutes. Remove and set aside.