Step 2: Cook the Vegetables
If the pan is dry, add a small amount of olive oil. Add the diced onion, bell pepper, and mushrooms. Cook for 4–5 minutes, stirring often, until the vegetables soften and the onions become translucent.
Step 3: Add the Garlic
Stir in the minced garlic and cook for 30 seconds, just until fragrant. Be careful not to let it burn.
Step 4: Build the Sauce
Return the cooked beef fully into the vegetable mixture if it was set aside. Add the Worcestershire sauce, ketchup, and beef broth. Stir well to combine. Let the mixture simmer gently for 5–7 minutes, allowing the flavors to blend and the sauce to thicken slightly.
Step 5: Season to Taste
Season with salt and black pepper. Taste and adjust as needed—this is where you can make it perfectly suited to your preference.
Step 6: Add the Cheese
Lower the heat and lay the provolone slices over the beef mixture. Cover the skillet for 2–3 minutes, until the cheese is fully melted and gooey. Gently stir to create a creamy, cheesy consistency throughout the mixture.
Step 7: Toast the Buns
While the cheese melts, lightly toast the sandwich buns in a pan, oven, or toaster. This helps them hold up to the juicy filling.
Step 8: Assemble and Serve
Spoon the hot Philly Cheesesteak Sloppy Joe mixture generously onto the toasted buns. Serve immediately while warm and melty.
Helpful Tips and Variations
- Extra cheesy: Add a little cream cheese or mozzarella for even more richness
- Spicy kick: Stir in a pinch of crushed red pepper flakes
- Classic roll: Use hoagie rolls for an authentic cheesesteak feel
- Lighter option: Substitute ground turkey or chicken if desired
Final Thoughts
Philly Cheesesteak Sloppy Joes are the perfect blend of nostalgic comfort and bold flavor. They’re messy in the best way, packed with cheesy goodness, and simple enough to make any night of the week. Whether you’re feeding a family or craving a hearty sandwich, this recipe delivers big taste with minimal effort.
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