Pineapple Bake

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Here’s a detailed, unique article about Pineapple Bake, including a thorough step-by-step guide:


Pineapple Bake: A Sweet and Comforting Treat

If you love the idea of a warm, sweet, and slightly tangy dessert that’s easy to make yet indulgent, Pineapple Bake is the perfect choice. With its golden caramelized top, soft cake-like texture, and bursts of juicy pineapple, this dish is ideal for family gatherings, afternoon tea, or even as a special breakfast treat. Below, we’ll explore everything you need to know to make a flawless Pineapple Bake from scratch.


Ingredients You’ll Need

To make a Pineapple Bake, gather the following ingredients:

  • 1 cup of crushed pineapple (fresh or canned, drained if using canned)
  • 1 cup all-purpose flour
  • 1 cup sugar
  • ½ cup unsalted butter (softened)
  • 2 large eggs
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ tsp vanilla extract
  • Optional toppings: shredded coconut, chopped nuts, or a drizzle of caramel

Tip: Using fresh pineapple gives a more vibrant flavor, but canned pineapple works perfectly as well.


Step-by-Step Method

Step 1: Preheat and Prepare the Pan

Start by preheating your oven to 350°F (175°C). Grease a medium-sized baking dish (about 8×8 inches) with butter or non-stick spray. Lightly dust it with flour to prevent sticking.


Step 2: Mix the Dry Ingredients

In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Sifting ensures the bake will be light and airy. Set aside.


 

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