Pineapple Bake

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Pineapple Bake — A Sweet and Tangy Delight

Pineapple Bake is a delightful dessert that perfectly balances the sweetness of pineapple with a golden, crispy topping. It’s easy to make, visually appealing, and can be enjoyed warm or cold. Whether for a family gathering, a potluck, or a cozy treat at home, this recipe is sure to impress. Here’s a detailed, step-by-step guide to making your own Pineapple Bake.

🍍 Ingredients You’ll Need

For the filling:

2 cups fresh or canned pineapple chunks (drained if canned)
½ cup granulated sugar
2 tablespoons cornstarch (or all-purpose flour for thickening)
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon (optional for a warm hint)

For the topping:

1 cup all-purpose flour
½ cup rolled oats
½ cup brown sugar
¼ teaspoon salt
½ teaspoon ground cinnamon
½ cup unsalted butter, melted

🥣 Step-by-Step Method

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish or a similar-sized oven-safe dish with butter or non-stick spray.

Step 2: Prepare the Pineapple Filling

In a medium mixing bowl, combine the pineapple chunks with granulated sugar, cornstarch, vanilla extract, and cinnamon (if using). Toss well until the pineapple is evenly coated. The cornstarch will help thicken the juices released during baking.

Step 3: Assemble the Filling

Pour the pineapple mixture into the prepared baking dish, spreading it out evenly. Make sure the liquid from the pineapple is evenly distributed for a moist and flavorful base.