Pineapple Bliss Bars: A Tropical Treat in Every Bite
If you love desserts that balance bright fruit flavor with rich, buttery sweetness, Pineapple Bliss Bars are about to become a favorite. These bars combine a tender, cake-like base with the sunny tang of pineapple and a smooth, melt-in-your-mouth topping. They’re perfect for potlucks, family gatherings, or anytime you want to bring a taste of the tropics to your dessert table.
What Makes Pineapple Bliss Bars Special
Pineapple Bliss Bars stand out because they are both light and indulgent. The natural sweetness and acidity of crushed pineapple keep the bars moist while adding a refreshing contrast to the buttery crust and creamy topping. Every layer plays a role, creating a dessert that’s simple to make yet impressive to serve.
Ingredients You’ll Need
For the Base
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Eggs
- Vanilla extract
- Melted butter
For the Pineapple Layer
- Crushed pineapple (with some juice reserved)
- Granulated sugar
- Cornstarch
For the Bliss Topping
- Cream cheese, softened
- Powdered sugar
- Vanilla extract
Step-by-Step Method
Step 1: Prepare the Baking Pan
Start by preheating your oven to 350°F (175°C). Line a square baking pan with parchment paper or lightly grease it. This ensures the bars release easily after baking and keeps the edges neat.
Step 2: Make the Base
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir well so the dry ingredients are evenly distributed.
In a separate bowl, whisk together the eggs, melted butter, and vanilla extract. Slowly add the wet ingredients to the dry mixture, stirring until a smooth, thick batter forms.
Spread the batter evenly into the prepared pan, smoothing the top with a spatula to create an even base.
Please Head On keep on Reading (>)
No Responses Yet