Instructions:
- Preheat the Oven:
- Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prepare for assembling your casserole.
- Prepare the Pineapple Mixture:
- In a large mixing bowl, combine the crushed pineapple with its juice, the drained pineapple chunks, sugar, and flour. Stir well to ensure that the flour is evenly distributed and there are no lumps.
- Layer the Casserole:
- Pour the pineapple mixture into the greased baking dish, spreading it out evenly. Sprinkle the shredded cheddar cheese evenly over the top of the pineapple mixture.
- Top with Cracker Crumbs:
- In a separate bowl, mix the crushed buttery crackers with the melted butter until the crackers are evenly coated. Sprinkle this mixture over the cheese layer, creating a crispy, buttery topping.
- Bake:
- Place the casserole in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
- Serve and Enjoy:
- Once done, remove the casserole from the oven and let it cool slightly before serving. This dish can be enjoyed warm as a side dish or even as a dessert, thanks to its sweet and savory combination.
ENJOY IT 💛
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