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Pineapple Coconut Dream Cake: A Tropical Dessert You’ll Fall in Love With

When you crave a dessert that tastes like a tropical vacation, Pineapple Coconut Dream Cake is the perfect choice. Bursting with the sweetness of pineapple, the creaminess of coconut, and a soft, moist cake base, this dessert is truly a dream come true. Whether you’re preparing it for a summer party, a holiday gathering, or simply to brighten up a weekday, this cake is sure to impress.

In this guide, we’ll walk step by step through the process of making Pineapple Coconut Dream Cake from scratch, ensuring your final result is fluffy, flavorful, and irresistible.

Ingredients

For the Cake:

2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
1 ¾ cups granulated sugar
4 large eggs, room temperature
1 teaspoon vanilla extract
1 cup buttermilk (or milk with 1 tbsp lemon juice)
1 cup crushed pineapple (drained but reserve the juice)

For the Frosting:

8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon coconut extract (optional)
2–3 tablespoons pineapple juice (from drained can)

For Garnish:

1 cup sweetened shredded coconut (toasted or plain)
Pineapple slices or chunks for decoration

Step-by-Step Method

Step 1: Prepare Your Baking Pans

Grease and flour two 9-inch round cake pans (or a 9×13-inch pan if you prefer a single-layer cake). Line the bottom with parchment paper for easy removal. Preheat your oven to 350°F (175°C).

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. This ensures your leavening agents are evenly distributed.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 3–4 minutes. This step incorporates air, giving your cake its soft texture.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, scraping down the sides of the bowl after each addition. Stir in the vanilla extract for flavor depth.

Step 5: Alternate Wet and Dry Ingredients

On low speed, add the flour mixture in three parts, alternating with the buttermilk. Begin and end with flour. Mix just until combined—overmixing can make the cake dense.