🍍 Pineapple Cream Cheese Pie Recipe – A Sweet & Tangy Delight!

If you love the tropical sweetness of pineapple and the creamy richness of cheesecake, then this Pineapple Cream Cheese Pie is for you! With a smooth, tangy cream cheese filling and a deliciously sweet pineapple topping, this dessert is the perfect balance of flavors. Best of all, it’s easy to make and requires simple ingredients. Let’s dive into the step-by-step recipe!

📝 Ingredients

For the Crust

1 ½ cups (150g) graham cracker crumbs (or digestive biscuits, crushed)
¼ cup (50g) granulated sugar
½ cup (115g) melted butter

For the Cream Cheese Filling

8 oz (225g) cream cheese, softened
½ cup (100g) granulated sugar
1 teaspoon vanilla extract
1 cup (240ml) heavy cream (whipped)
1 tablespoon lemon juice

For the Pineapple Topping

1 can (20 oz / 565g) crushed pineapple, drained
½ cup (100g) granulated sugar
1 tablespoon cornstarch
½ teaspoon vanilla extract

🔥 Step-by-Step Instructions

Step 1: Make the Graham Cracker Crust

Crush the graham crackers (or digestive biscuits) into fine crumbs using a food processor or by placing them in a ziplock bag and rolling them with a rolling pin.
In a mixing bowl, combine the crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
Press the mixture into a 9-inch pie dish, ensuring the bottom and sides are evenly covered.
Chill in the refrigerator for at least 15 minutes to firm up while you prepare the filling.

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