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Pineapple Ginger Pork Chops: A Tropical Twist on a Savory Classic

Looking to elevate your dinner game with something bold, flavorful, and irresistibly juicy? Say hello to Pineapple Ginger Pork Chops — a dish that perfectly blends sweet, spicy, and savory elements into a tropical-inspired feast. This dish marries tender pork chops with the bright acidity of pineapple and the zing of fresh ginger, creating a fusion of flavors that’s both refreshing and satisfying. Ideal for a quick weeknight dinner or an impressive weekend meal, it’s surprisingly simple to make. Let’s break it down step by step.

Ingredients

To make 4 servings of Pineapple Ginger Pork Chops, you’ll need:

• 4 bone-in or boneless pork chops (about 1-inch thick)
• 1 cup pineapple juice
• 1/2 cup crushed pineapple (canned or fresh)
• 2 tablespoons soy sauce
• 1 tablespoon fresh ginger (grated)
• 2 garlic cloves (minced)
• 1 tablespoon honey or brown sugar
• 1 tablespoon apple cider vinegar or rice vinegar
• 1/2 teaspoon red pepper flakes (optional for heat)
• Salt and black pepper, to taste
• 2 tablespoons olive oil or neutral cooking oil
• Chopped scallions and/or fresh cilantro (for garnish)

Step-by-Step Method

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