Step 4: Prepare the Egg Mixture
In a separate bowl, whisk together eggs, milk, flour, and Dijon mustard (if using). Whisk until smooth and slightly frothy. This mixture will act as the custard that binds the pie together.
Step 5: Assemble the Pie
Pour the beef, cheese, and bacon mixture into the prepared pie crust, spreading it evenly. Carefully pour the egg mixture over the top, making sure it fills all gaps and covers the beef completely. The pie should be packed but not overflowing.
Step 6: Bake to Perfection
Place the pie in the preheated oven and bake for 35-40 minutes, or until the egg mixture is set and the top is golden brown. A knife inserted into the center should come out clean. If the crust edges brown too quickly, cover them with foil.
Step 7: Cool & Slice
Allow the pie to cool for 5-10 minutes before slicing. This step ensures the filling holds together beautifully and doesn’t spill out when cut.
Step 8: Serve & Enjoy
Serve the Pioneer Woman Cheeseburger Pie warm, optionally topped with lettuce, tomato, pickles, or a drizzle of ketchup and mustard for a classic cheeseburger flavor. Each slice is a hearty, satisfying combination of cheeseburger goodness in every bite.
Tips for the Perfect Cheeseburger Pie
- Cheese Varieties: Mix cheddar with mozzarella or Monterey Jack for a gooey, stretchy texture.
- Make it Ahead: Prepare the pie a day in advance and bake just before serving—flavors deepen overnight.
- Veggie Boost: Add finely chopped bell peppers or mushrooms to sneak in some veggies.
- Spice It Up: Add a pinch of cayenne or smoked paprika to the beef for a zesty kick.
This Pioneer Woman Cheeseburger Pie isn’t just a meal—it’s a celebration of classic American comfort food, elegantly packaged in a sliceable pie. Perfect for lunch, dinner, or even a brunch spread, it will quickly become a family favorite.
If you want, I can also create a shortcut, one-pan version that’s even quicker to make, keeping the same cheesy, savory flavor. Do you want me to do that?
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