Pistachio Pineapple Cake

Step 4: Make the Batter

1. Gradually add the wet ingredients to the dry ingredients.
2. Stir gently until just combined; do not overmix, as this can make the cake dense.
3. Fold in the chopped pistachios if desired for an extra nutty texture.

Step 5: Bake the Cake

1. Divide the batter evenly between the prepared cake pans.
2. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 6: Prepare the Frosting

1. In a large mixing bowl, beat the softened cream cheese and butter together until creamy and smooth.
2. Gradually add the powdered sugar, one cup at a time, while mixing at low speed.
3. Add the vanilla extract and pineapple juice, and beat until the frosting reaches a spreadable consistency.

Step 7: Assemble the Cake

1. Place one cake layer on a serving plate or cake stand.
2. Spread a generous layer of frosting over the top.
3. Add the second cake layer and frost the top and sides of the cake.

Step 8: Decorate the Cake

1. Press chopped pistachios onto the sides of the cake for a decorative finish.
2. Arrange pineapple slices or chunks on top for a tropical flair.
3. Optionally, sprinkle additional chopped pistachios on top.

Tips for Success:

• Ensure all your ingredients are at room temperature for a smoother batter and frosting.
• For a more intense pistachio flavor, add a few drops of pistachio extract to the batter.
• Chill the cake for 30 minutes before slicing for cleaner cuts and neater presentation.

This pistachio pineapple cake is sure to impress with its vibrant flavors and beautiful presentation. Whether it’s a family gathering, a birthday celebration, or a weekend indulgence, this cake will leave everyone asking for seconds. Enjoy baking and savor every bite of this tropical delight!