Step 3: Make the Dressing
In a medium mixing bowl, combine mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and black pepper. Whisk until smooth. Adjust creaminess or tanginess to your preference.
Step 4: Mix the Salad
Add shredded chicken, chopped celery, red onion, and pickle relish to the dressing. Gently fold everything together until the chicken is evenly coated. Avoid overmixing to maintain tender chunks.
Step 5: Taste and Adjust
Taste and adjust seasoning. A little more salt, pepper, or lemon juice can enhance flavor. Optional: add smoked paprika or fresh herbs like dill or parsley for extra depth.
Step 6: Chill
Cover the chicken salad and refrigerate for 30 minutes to an hour. Chilling allows flavors to meld for authentic deli-style taste.
Step 7: Serve
Serve in your preferred style:
- Classic sandwich: Soft sandwich bread with lettuce
- Wrap: Tortilla with mixed greens
- Salad bowl: Over fresh greens with cherry tomatoes and cucumber
- Snack: With crackers or pita chips
Tips for the Perfect Deli-Style Chicken Salad
- Use high-quality chicken: Rotisserie chicken adds flavor and convenience.
- Balance creaminess and tang: Mayonnaise is rich; yogurt adds lightness.
- Crunch factor matters: Celery and optional nuts give texture contrast.
- Make ahead: Tastes even better the next day.
- Customize: Grapes, apples, or a pinch of curry powder create a unique twist.
Making Deli-Style Chicken Salad at home is easier than you think and far more flavorful than store-bought versions. With tender chicken, crisp vegetables, and creamy dressing, it’s a timeless dish that will elevate your lunch or picnic.
No Responses Yet