pork chop supreme

Step 2: Make the Mushroom-Onion Cream Sauce

1. In the same skillet, reduce heat to medium and add 2 tablespoons butter.
2. Sauté onions and mushrooms until soft and slightly caramelized, about 5–6 minutes.
3. Add garlic and cook for another minute until fragrant.
4. Sprinkle 2 tablespoons flour over the vegetables and stir well to form a roux. This will thicken the sauce.
5. Slowly pour in 1 cup chicken broth, stirring constantly to avoid lumps.
6. Add 1/2 cup heavy cream and 1 teaspoon Dijon mustard.
7. Simmer for 2–3 minutes until the sauce is smooth and creamy. Taste and adjust seasoning with salt and pepper.

Step 3: Combine and Bake

1. Preheat your oven to 375°F (190°C).
2. Arrange the seared pork chops in a baking dish.
3. Pour the mushroom-onion cream sauce over the chops, ensuring they are evenly coated.
4. Bake uncovered for 20–25 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
5. Remove from the oven and let rest for 5 minutes before serving.

Step 4: Serve and Garnish

1. Transfer the pork chops to plates and spoon extra sauce over the top.
2. Sprinkle with fresh parsley for color and freshness.
3. Serve alongside mashed potatoes, steamed vegetables, or buttered noodles for a complete meal.

Tips for the Perfect Pork Chop Supreme

• Don’t skip the sear: It locks in juices and gives a beautiful golden color.
• Use bone-in chops for more flavor.
• Simmer sauce gently: Avoid boiling heavy cream, which can separate.
• Rest before serving: Letting the chops sit keeps them juicy.

This Pork Chop Supreme is comfort food elevated, combining creamy, savory goodness with perfectly cooked pork. It’s a dish that feels indulgent but comes together in under an hour, making it perfect for both special occasions and everyday dinners.

If you want, I can also create a quick version of Pork Chop Supreme that’s even easier for busy weeknights but still tastes rich and creamy. Do you want me to do that?