Pork Chops with Shell Potatoes

Step 2: Prepare the Shell Potatoes

Cook the pasta: Bring a large pot of salted water to a boil. Add the shell pasta and cook until al dente according to the package instructions. Drain and set aside.
Cook the potatoes: In the same pot, boil the diced potatoes in salted water for about 8-10 minutes, or until fork-tender. Drain and set aside.
Make the cheese sauce:
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour to form a roux. Cook for 1-2 minutes, stirring constantly, to eliminate the raw flour taste.
- Gradually pour in the milk, whisking constantly to avoid lumps. Continue to stir until the mixture thickens, about 4-5 minutes.
- Stir in the shredded cheddar cheese, Parmesan cheese, Dijon mustard, nutmeg, salt, and pepper. Mix until the cheese is fully melted and the sauce is smooth.
Combine pasta and potatoes: Fold the cooked pasta and potatoes into the cheese sauce, ensuring everything is evenly coated.

Step 3: Serve the Dish

Assemble: Plate the creamy shell potatoes next to the juicy pork chops.
Garnish: Sprinkle fresh parsley over the dish for a pop of color and freshness.
Enjoy: Serve immediately while warm. Pair with a side of steamed green beans or a fresh salad for a balanced meal.

Tips for Success

Choose the right pork chops: Bone-in chops tend to stay juicier during cooking, but boneless chops work well too.
Add layers of flavor: For an extra savory kick, deglaze the skillet with chicken broth or white wine after searing the pork chops and drizzle it over the meat.
Customize the cheese sauce: Feel free to mix in other cheeses like Gruyère or Monterey Jack for added depth of flavor.

This Pork Chops with Shell Potatoes recipe is a comforting and satisfying dish that’s sure to impress. The creamy potatoes complement the savory pork chops, making it a timeless favorite for any occasion. Bon appétit!