potato salad extraordinaire

Step 3: Mix the Dressing

1. In a medium bowl, combine mayonnaise, sour cream, mustard, vinegar, sugar, paprika, salt, and pepper.
2. Whisk until smooth and creamy. Adjust seasonings to taste.

Step 4: Assemble the Salad

1. In a large bowl, combine cooled potatoes, chopped eggs, celery, onion, pickles, and herbs.
2. Pour the dressing over the mixture and gently fold until everything is coated. Use a rubber spatula to avoid breaking up the potatoes.
3. Taste and adjust salt, pepper, or vinegar if needed.

Step 5: Chill and Serve

1. Cover the bowl and refrigerate for at least 2 hours, preferably overnight. This allows the flavors to meld beautifully.
2. Before serving, garnish with crispy bacon, extra herbs, or paprika if desired.

🔄 Customization Tips

• Vegan Version: Use vegan mayo and skip the eggs. Add roasted chickpeas for protein.
• Healthier Option: Use Greek yogurt in place of sour cream and part of the mayo.
• Spicy Kick: Add diced jalapeños or a dash of hot sauce to the dressing.
• Colorful Twist: Use purple potatoes or tri-color fingerlings for a visual surprise.

🍽️ Serving Suggestions

Serve your Potato Salad Extraordinaire with:

• Grilled meats like BBQ chicken, ribs, or burgers
• Roasted vegetables or baked tofu
• As a part of a brunch spread with fresh fruit and quiche

🧊 Storage Tips

• Store in an airtight container in the refrigerator for up to 3–4 days.
• Do not freeze potato salad, as the texture and creaminess will degrade.

🌟 Final Thoughts

Potato Salad Extraordinaire isn’t just another summer side—it’s a sophisticated, satisfying dish that elevates any meal. Whether you serve it at a holiday feast or a laid-back picnic, it’s guaranteed to impress.

Try it once, and you’ll never go back to the bland, store-bought versions again!