Step 3: Make the Creamy Mixture
In a medium mixing bowl, combine:
- Sour cream
- Cream of chicken soup
- Parmesan cheese
- Italian seasoning
- Minced garlic
- Onion powder
Stir until smooth and fully blended. The mixture should be thick, creamy, and well-seasoned.
If you want a cheesier finish, stir in the shredded mozzarella or save it to sprinkle on top before baking.
Step 4: Pour and Spread
Pour the creamy mixture evenly over the chicken breasts.
Use a spatula or the back of a spoon to spread it so every piece is fully coated. The chicken should be generously covered—this is what keeps it juicy and creates that luscious sauce.
If using mozzarella on top, sprinkle it evenly now.
Step 5: Bake to Perfection
Place the baking dish uncovered into the preheated oven.
Bake for 35–45 minutes, depending on the thickness of the chicken breasts.
The chicken is done when:
- The internal temperature reaches 165°F (74°C)
- The top is lightly golden
- The sauce is bubbling around the edges
If you’d like a more golden top, broil for the last 2–3 minutes—watch carefully so it doesn’t burn.
Step 6: Rest Before Serving
Remove the dish from the oven and let it rest for 5–10 minutes.
This allows:
- The juices to redistribute inside the chicken
- The sauce to thicken slightly
Sprinkle with fresh parsley before serving for a pop of color and freshness.
Serving Suggestions
This creamy baked chicken pairs beautifully with:
- Steamed white or brown rice
- Buttered egg noodles
- Creamy mashed potatoes
- Roasted vegetables
- Garlic bread
Spoon the extra sauce over everything—it’s too good to waste.
Tips for the Best Results
- Pound thick chicken breasts slightly for even cooking.
- Don’t skip seasoning the chicken itself—layered flavor makes a difference.
- For a richer flavor, substitute half the sour cream with softened cream cheese.
- Add sautéed mushrooms or spinach under the sauce for extra depth.
- Make it spicy with a pinch of red pepper flakes.
Make-Ahead and Storage
- You can assemble the dish up to 24 hours in advance and refrigerate before baking.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently in the oven or microwave with a splash of milk to loosen the sauce.
Why It’s So Craveable
The creamy topping melts into the chicken as it bakes, creating a silky, savory blanket of flavor. The Parmesan adds nuttiness, the garlic gives warmth, and the Italian seasoning brings just enough herbaceous depth.
It’s comfort food without the stress.
Simple ingredients. One bowl. One pour. One baking dish.
And somehow—it tastes like so much more.
No Responses Yet