Here’s a detailed, step-by-step article for your cozy slow cooker chicken recipe:
Cozy Slow Cooker Chicken: A Winter Dinner You’ll Crave Again and Again
When the cold winds of winter blow, nothing beats coming home to a warm, comforting meal that practically makes itself. This simple slow cooker chicken recipe is perfect for those evenings when you want a hearty, flavorful dinner without spending hours in the kitchen. With just one flavorful mixture poured over raw chicken breasts, your slow cooker does all the magic. Here’s how to make it step by step.
Ingredients You’ll Need
- 4 boneless, skinless chicken breasts
- 1 cup cream of mushroom soup (or cream of chicken for a milder taste)
- ½ cup chicken broth
- 2 tablespoons Dijon mustard (optional for a subtle tang)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper, to taste
- Fresh herbs for garnish (optional, like parsley or thyme)
Tip: You can adjust the seasonings based on your preference—add a pinch of cayenne for heat or a teaspoon of dried Italian herbs for an earthy flavor.
Step-by-Step Method
Step 1: Prep the Chicken
Start by patting your chicken breasts dry with a paper towel. This helps the seasoning stick better and prevents excess moisture from diluting the sauce. Lightly season both sides with salt, pepper, garlic powder, and onion powder.
Step 2: Make the Flavorful Mixture
In a medium bowl, combine the cream of mushroom soup, chicken broth, Dijon mustard, and paprika. Stir until smooth. This mixture is rich, creamy, and will infuse the chicken with flavor as it cooks slowly.
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