Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat to 250°F (120°C).
Line a baking sheet with parchment or a silicone mat.
Step 2: Mix the Cereal & Nuts
Combine Crispix and pecans in a large bowl. Set aside.
Step 3: Make the Praline Coating
In a saucepan, melt butter with brown sugar and corn syrup.
Bring to a boil, stirring constantly.
Boil for 2 minutes, then remove from heat.
Stir in baking soda and vanilla. (It will foam—totally normal!)
Step 4: Coat the Crunch Mix
Pour the hot praline mixture over cereal and nuts.
Gently toss until evenly coated.
Step 5: Bake to Perfection
Spread the mixture on your prepared baking sheet.
Bake 1 hour, stirring every 15 minutes to keep it crispy and evenly coated.
Step 6: Cool & Break Apart
Let the mixture cool completely.
Break into crunchy clusters and store in an airtight container.
What to Serve With Praline Crunch
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Holiday snack boards
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Ice cream topping
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Movie night spreads
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Coffee or hot cocoa
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Fruit and cheese platters
Tips for the BEST Praline Crunch
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Stir every 15 minutes—this is key for perfect, even crispiness
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Don’t skip the baking soda—it creates tiny air bubbles for that light candy coating
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Make sure the mixture cools fully before storing
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Store airtight to keep the crunch
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Use fresh pecans—they add so much depth to the flavor
Storage Instructions
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Room Temperature: 2–3 weeks in an airtight container
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Freezer: Yes! Store up to 2 months
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Tip: Add a silica gel food-safe packet for extra crispness
General Information
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Yield: About 12–16 servings
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Prep Time: 10 minutes
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Cook Time: 1 hour
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Cooling Time: 15 minutes
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Difficulty: Easy
Frequently Asked Questions
Can I use Chex instead of Crispix?
Absolutely—Rice Chex, Corn Chex, or a blend works perfectly.
Why does the praline mixture foam?
The baking soda reacts and creates air pockets, giving that signature crisp texture.
Can I make this without nuts?
Yes—just replace pecans with extra cereal or pretzels.
Can I double the recipe?
Definitely! Just use two baking sheets.
Conclusion
This Praline Crunch is one of those magical, crowd-pleasing recipes that’s as joyful to make as it is to eat. Buttery, sweet, crispy, nostalgic, and completely irresistible—it’s the ultimate snack mix for holidays, gatherings, gifting, or cozy nights in.
If you loved this recipe, don’t miss:
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German Chocolate Layer Cake
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No-Bake German Chocolate Pie
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Oatmeal Apple Bake
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Thumbprint Cookies
Share Your Sweet Creations!
If you make this Praline Crunch, I’d love to see your results! Leave a review or share your photos on Pinterest—your creativity always inspires me.
Nutritional Information (Approx. per ½ cup serving)
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Calories: ~180
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Fat: 9g
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Carbs: 24g
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Protein: 2g
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Sugar: 15g
Enjoy every buttery, praline-crisp bite! 🍯🥣✨
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