Step 4: Add Butter
Slice the butter into thin pats and distribute them evenly across the top of the dry cake mix. The butter will melt slowly, combining with the cake mix to form a rich cobbler-like topping.
Step 5: Optional Cinnamon Touch
Sprinkle ground cinnamon over the top for an extra depth of flavor. This step adds a cozy, spiced aroma that complements the sweetness of the peaches beautifully.
Step 6: Slow Cook to Perfection
Cover the slow cooker with the lid and cook on low for 3–4 hours or high for 2 hours, until the top is golden and the edges are bubbly. The cake should be slightly crisp on the edges and gooey in the center.
🍨 How to Serve:
Serve this warm, right out of the slow cooker, scooped into bowls. Top with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.
🌟 Why This Recipe Works:
- Effortless: Only four main ingredients, and no mixing or baking required.
- Customizable: Add chopped nuts, coconut flakes, or switch to spiced cake mix for a twist.
- Comforting: The combination of buttery cake and sweet peaches feels like a warm hug.
📝 Final Thoughts:
This slow cooker peach dessert is proof that you don’t need a ton of ingredients or time to create something delicious. Perfect for family dinners, potlucks, or lazy weekend cravings, it’s a foolproof way to make dessert dreams come true with just canned peaches and a few pantry staples. Let your slow cooker do all the work while you enjoy the sweet rewards!
No Responses Yet