Put chicken in a crock pot and after just 5 minutes of prep, you’ll have the best dinner ever

Put Chicken in a Crock Pot and After Just 5 Minutes of Prep, You’ll Have the Best Dinner Ever

When life gets busy but your craving for a hearty, comforting meal refuses to be ignored, the crock pot (slow cooker) becomes a lifesaver. This “5-Minute Prep Chicken Crock Pot Dinner” isn’t just simple and delicious — it’s the kind of recipe that becomes a regular favorite. You’ll only need a handful of ingredients, five minutes of prep time, and a few hours of hands-off cooking to create the best chicken dinner ever. Here’s how to make it step by step.

🍗 Ingredients (Serves 4–6)

4 boneless, skinless chicken breasts (or thighs if you prefer dark meat)
1 packet of ranch seasoning mix
1 can (10.5 oz) of cream of chicken soup
1/2 cup of chicken broth
4 oz cream cheese (cubed)
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 tablespoon olive oil or butter (optional for extra flavor)
Optional add-ins: sliced mushrooms, frozen peas, baby carrots, or diced potatoes

🕒 Prep Time: 5 Minutes

🍽️ Cook Time: 4–6 Hours on Low / 2.5–3.5 Hours on High

🔪 Step-by-Step Instructions

Step 1: Prepare the Chicken (1 minute)

Place the chicken breasts (or thighs) directly into the crock pot. If you prefer to cut them into chunks beforehand for easier serving later, that’s fine too — but leaving them whole keeps them juicier.

Step 2: Add Seasoning and Soup (2 minutes)

In a mixing bowl, combine:

The ranch seasoning packet
Cream of chicken soup
Chicken broth
Garlic powder
Pepper

Stir everything until well blended. This creamy mixture will serve as the flavorful base that keeps the chicken tender and moist.

Step 3: Pour and Top (1 minute)

Pour the mixture over the chicken in the crock pot, making sure the pieces are well coated. Scatter the cream cheese cubes evenly over the top. As it cooks, the cream cheese will melt into the sauce, giving it a rich, tangy flavor.