🔹 Step 3: Mix Gently
- Using a wooden spoon or spatula, lightly stir everything to coat the bananas with the flavors.
- Be careful not to break the slices.
🔹 Step 4: Set the Slow Cooker
- Cover the slow cooker with the lid.
- Cook on LOW for 2 to 2.5 hours.
- Stir gently halfway through to ensure even cooking and flavor blending.
⏰ Note: If you’re in a hurry, you can cook it on HIGH for 1 hour, but the flavor is richer and texture creamier with the slow, gentle cooking.
🔹 Step 5: Serve Warm
Once done, the banana slices will be tender, lightly caramelized, and infused with a warm, spiced flavor. Serve it:
- As a healthy dessert with a scoop of yogurt or plant-based cream
- Over oatmeal or porridge in the morning
- With granola for a comforting snack
- On pancakes or waffles as a unique topping
🟣 Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the microwave or in a saucepan with a splash of milk for added moisture.
⚪ Why You’ll Never Look Back
This banana slow cooker recipe turns a humble fruit into a cozy, luxurious treat with minimal effort. It’s naturally sweet, full of fiber and potassium, and incredibly versatile. Whether you’re seeking a wholesome dessert, an energy-boosting breakfast, or a new way to use up bananas, this recipe delivers comfort and flavor every time.
Give it a try — and get ready to add it to your list of comforting go-to recipes!
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