Put raw banana slices in a slow cooker with these 4 ingredients. You’ll never look back.

🔹 Step 3: Mix Gently

  • Using a wooden spoon or spatula, lightly stir everything to coat the bananas with the flavors.
  • Be careful not to break the slices.

🔹 Step 4: Set the Slow Cooker

  • Cover the slow cooker with the lid.
  • Cook on LOW for 2 to 2.5 hours.
  • Stir gently halfway through to ensure even cooking and flavor blending.

Note: If you’re in a hurry, you can cook it on HIGH for 1 hour, but the flavor is richer and texture creamier with the slow, gentle cooking.

🔹 Step 5: Serve Warm

Once done, the banana slices will be tender, lightly caramelized, and infused with a warm, spiced flavor. Serve it:

  • As a healthy dessert with a scoop of yogurt or plant-based cream
  • Over oatmeal or porridge in the morning
  • With granola for a comforting snack
  • On pancakes or waffles as a unique topping

🟣 Storage Tips

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in the microwave or in a saucepan with a splash of milk for added moisture.

⚪ Why You’ll Never Look Back

This banana slow cooker recipe turns a humble fruit into a cozy, luxurious treat with minimal effort. It’s naturally sweet, full of fiber and potassium, and incredibly versatile. Whether you’re seeking a wholesome dessert, an energy-boosting breakfast, or a new way to use up bananas, this recipe delivers comfort and flavor every time.


Give it a try — and get ready to add it to your list of comforting go-to recipes!

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