Step 2: Layer the Ingredients in the Slow Cooker
Place the shrimp at the bottom of your slow cooker. Dot with the butter (cut into small cubes for even melting) and sprinkle the minced garlic over the top.
💡 Optional: Add a pinch of salt, some lemon slices, and a pinch of red pepper flakes for zing.
Step 3: Set and Cook
- Set your slow cooker to LOW and cook for 60–90 minutes.
- Stir gently once or twice during the cooking process for even coating.
❗ Don’t overcook! Shrimp cook fast — once they turn pink and curl into a C-shape, they’re done.
Step 4: Serve and Enjoy
Once cooked, give everything a gentle stir to coat the shrimp in that buttery garlic sauce. Spoon over rice, pasta, or toasted bread, or just serve in a bowl with a wedge of lemon and a sprinkle of herbs.
Serving Ideas
- Garlic Butter Shrimp Tacos: Add to tortillas with slaw and avocado.
- Over Pasta: Toss with cooked linguine or fettuccine and some pasta water for a luscious shrimp scampi.
- Rice Bowl: Serve over jasmine or coconut rice with steamed veggies.
- As a Party Appetizer: Serve with toothpicks and lemon wedges.
Pro Tips
- Want more sauce? Add a splash of white wine or chicken broth before cooking.
- Crispier finish? After slow cooking, quickly broil the shrimp for 2 minutes.
- Leftovers: Store in the fridge for up to 2 days. Reheat gently to avoid rubbery shrimp.
Final Thoughts
Who knew three simple ingredients — shrimp, butter, and garlic — could create such an indulgent, mouthwatering seafood dish? Using a slow cooker means you can set it and forget it, and still end up with a meal that feels like a seaside feast.
Whether you’re short on time or just love easy comfort food, this recipe will absolutely earn a place in your weekly rotation. One bite and you’ll understand why so many call it “Seafood Heaven.”
Would you like a printable version or variations using other seafood like scallops or mussels?
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