Put Raw Spinach Leaves in a Slow Cooker with These 3 Ingredients – The Delicious Surprise Will Amaze You

👨‍🍳 Instructions:

1. Layer the Ingredients: Add the raw spinach leaves directly to your slow cooker. Don’t worry if it looks like too much—spinach wilts significantly as it cooks.

2. Pour in the Coconut Milk/Cream: This adds a luscious texture and creamy body to the dish. For a vegan option, stick to full-fat coconut milk.

3. Add Garlic & Seasoning: Sprinkle in the minced garlic, salt, and pepper. Stir gently to distribute evenly.

4. Cook on Low for 2–3 Hours: You’ll come back to silky, flavor-infused spinach that’s perfect as a side dish, pasta sauce base, or dip!

🍽️ How to Serve It

• As a side to grilled chicken, fish, or tofu.

• Toss with pasta or gnocchi for a creamy, healthy meal.

• Spoon over baked potatoes or rice for a cozy lunch bowl.

• Blend with a bit of broth for a creamy spinach soup!

✅ Health Benefits Galore

Slow-cooked spinach retains many of its nutrients and becomes easier to digest. Plus, combining it with coconut milk or cream helps your body absorb fat-soluble vitamins like A and K more effectively.

Final Thoughts

Next time you have a bunch of fresh spinach, skip the salad. Toss it in your slow cooker with these three ingredients, and prepare to be amazed by how something so simple can taste so luxurious. It’s comforting, nutritious, and effortlessly delicious—exactly what weeknight cooking should be.