Step 1: Prepare Your Slow Cooker
Lightly grease the bottom of your slow cooker with a bit of cooking spray or butter. This helps prevent sticking and ensures easier cleanup.
Step 2: Add the Rice
Pour 1 cup of uncooked long-grain rice directly into the bottom of the slow cooker. No need to rinse unless you prefer a less sticky texture.
Step 3: Add the Liquid Ingredients
Add the can of cream of chicken soup and 3 cups of chicken broth. Stir these together gently so the soup dissolves and mixes evenly with the broth and rice.
Step 4: Place the Chicken
Nestle the boneless chicken pieces right on top of the rice and liquid mixture. You don’t need to cut them up first – they’ll cook down beautifully and shred easily when done.
Step 5: Cover and Cook
Put the lid on and set your slow cooker to:
- Low for 5–6 hours
- Or High for 3–4 hours
Resist the urge to lift the lid early – steam is essential for the rice to cook properly.
Step 6: Final Touch
Once cooking time is complete, use a fork to check the chicken. It should be fall-apart tender. Gently shred the chicken with two forks and stir it back into the rice mixture.
The rice will have absorbed the broth and soup, creating a creamy, risotto-like texture without all the stirring.
🍽️ Serving Suggestions
Spoon the mixture into bowls and top with a sprinkle of fresh herbs or grated Parmesan if desired. Serve it alongside:
- Steamed vegetables
- A crisp green salad
- Buttery garlic bread
It’s a complete meal on its own, but pairs well with just about anything.
🧡 Why It Works
- Low-effort: One pot, minimal prep, and no pre-cooking of ingredients.
- Comforting flavor: The combination of creamy soup, savory broth, and tender chicken makes it warm and satisfying.
- Flexible: Easily adaptable with different proteins (like pork or turkey), vegetarian swaps, or added vegetables.
Final Thoughts
This slow cooker rice recipe proves that simplicity and flavor can go hand in hand. With just uncooked rice and three other simple ingredients, you can create a dish that’s creamy, comforting, and undeniably crave-worthy. Whether you’re feeding your family or prepping meals for the week, this recipe is a winner that deserves a permanent spot in your kitchen rotation.
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