Quick 10-Minute Bread (No Oven Required) 🍞✨

Quick 10-Minute Bread (No Oven Required) 🍞✨

Bread is a staple in nearly every cuisine, but making it from scratch is often seen as a time-consuming task. What if you could whip up fresh, warm bread in just 10 minutes without needing an oven? This quick bread recipe delivers soft, flavorful results using a stovetop or skillet, making it perfect for busy days or when you’re without an oven. Here’s how to do it step by step!

Ingredients for 10-Minute Bread

The ingredients for this quick bread are simple and likely already in your kitchen:

• 1 cup (125 g) all-purpose flour
• 1 tsp baking powder
• 1/4 tsp baking soda (optional, for extra fluffiness)
• 1/4 tsp salt
• 1/4 cup (60 ml) plain yogurt or milk
• 1-2 tbsp water (to adjust dough consistency)
• 1 tbsp olive oil or melted butter (for richness)

Optional additions:

• Herbs (e.g., thyme, rosemary) for flavor.
• Minced garlic or grated cheese for a savory twist.

Tools You’ll Need

• Non-stick skillet or frying pan with a lid
• Mixing bowl
• Rolling pin (or a bottle to roll dough)
• Spatula or tongs

Step-by-Step Method

Step 1: Prepare the Dough

1. Combine Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, baking soda (if using), and salt. This ensures the leavening agents are evenly distributed.
2. Add Wet Ingredients: Make a well in the center of the dry ingredients. Add yogurt (or milk), olive oil, and a tablespoon of water.
3. Mix to Form a Dough: Use your hands or a spatula to mix the ingredients until a soft dough forms. If the dough feels dry, add water a teaspoon at a time.
4. Knead Lightly: On a clean surface, knead the dough for about 1 minute until smooth and pliable. Avoid over-kneading to keep the bread soft.

Step 2: Shape the Bread

1. Divide the dough into 2-4 equal portions, depending on your preferred bread size.
2. Roll each portion into a ball, then flatten it into a disc about 1/4-inch (0.5 cm) thick. Use a rolling pin or press it with your hands.
3. If desired, sprinkle herbs, garlic, or cheese on top and press lightly to adhere.

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