Quick 10-Minute Pasta for Ultimate Comfort

Step 2: Prepare the Quick Sauce

1. While the pasta is boiling, heat 2 tablespoons of olive oil in a medium pan over medium heat.
2. Add the minced garlic and chopped onion. Sauté for 2–3 minutes until fragrant and slightly golden.
3. If you like a touch of heat, sprinkle in the chili flakes now.

Step 3: Make It Creamy

1. Reduce the heat to low and pour in 200ml of cream or milk. Stir gently to combine with the sautéed garlic and onion.
2. Slowly add the Parmesan cheese, stirring continuously until it melts into a smooth, creamy sauce.
3. Season with salt and black pepper to taste. If the sauce feels too thick, stir in a tablespoon or two of the reserved pasta water.

Step 4: Combine Pasta and Sauce

1. Drain the pasta and add it directly to the pan with the sauce.
2. Toss well, making sure each piece of pasta is coated with the creamy goodness.
3. Let it cook together for 1–2 minutes so the flavors meld.

Step 5: Garnish and Serve

1. Transfer the pasta to a serving dish.
2. Sprinkle with freshly chopped parsley or basil for a burst of color and freshness.
3. Add extra Parmesan on top if you’re feeling indulgent.

Quick Tips for Maximum Comfort

• Add veggies: Spinach, cherry tomatoes, or peas can be tossed in during the last 2 minutes.
• Protein boost: Pre-cooked chicken, shrimp, or crispy bacon can make it heartier.
• Cheese variations: Try a mix of Parmesan and Pecorino Romano for a sharper taste.
• Make it lighter: Use milk instead of cream, or a mix of cream and Greek yogurt for a tangy twist.

In just 10 minutes, you have a plate of warm, creamy, and soul-satisfying pasta ready to enjoy. This dish proves that comfort food doesn’t need to be complicated—sometimes simplicity is the ultimate indulgence.

If you want, I can also make a visual step-by-step version with photos or diagrams to make it super easy to follow in the kitchen. Do you want me to do that?