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Quick and Easy 3-Minute Fudge Recipe: Decadence in Minutes
If you’ve ever craved something sweet but didn’t have hours to wait, this Quick and Easy 3-Minute Fudge Recipe is your perfect solution. With minimal ingredients and almost no fuss, you can enjoy creamy, melt-in-your-mouth fudge in just minutes. Perfect for last-minute treats, holiday gifts, or simply satisfying your chocolate cravings.
Ingredients You’ll Need
This recipe keeps things simple, using pantry staples most people already have:
- 2 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt (optional, to balance sweetness)
Optional add-ins: Chopped nuts, dried fruit, or a sprinkle of sea salt on top.
Equipment
- Microwave-safe bowl or saucepan
- Spatula
- 8×8-inch pan or similar size
- Parchment paper (for easy removal)
Step-by-Step Method
Step 1: Prepare Your Pan
Line your pan with parchment paper. This ensures your fudge comes out smoothly without sticking, making cleanup effortless.
Step 2: Combine Ingredients
In a microwave-safe bowl, add chocolate chips, sweetened condensed milk, and butter. Give them a quick stir so they start blending together.
Pro Tip: Use high-quality chocolate for the best flavor. Dark, milk, or even a chocolate blend works beautifully.
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