Quick Puff Pastry with Vanilla Cream Recipe

Method

Step 1: Prepare the Puff Pastry

1. Preheat the Oven: Set your oven to 400°F (200°C).
2. Roll and Cut: Roll out the puff pastry sheet on a floured surface. Cut into squares, rectangles, or circles, depending on your preference.
3. Egg Wash: Place the pastry pieces on a lined baking sheet and brush them lightly with the beaten egg.
4. Bake: Bake for 12-15 minutes, or until golden brown and puffed up. Let them cool completely on a wire rack.

Step 2: Make the Vanilla Cream

1. Combine Dry Ingredients: In a medium saucepan, whisk together sugar and cornstarch.
2. Add Wet Ingredients: Gradually whisk in the milk and egg yolks until smooth.
3. Cook the Mixture: Heat the mixture over medium heat, stirring constantly, until it thickens and bubbles. This should take about 5-7 minutes.
4. Add Flavor: Remove from heat and stir in vanilla extract and butter until fully incorporated.
5. Cool the Cream: Transfer to a bowl, cover with plastic wrap (pressing it against the surface to prevent a skin from forming), and let cool.

Step 3: Assemble the Pastries

1. Slice the Pastries: Carefully cut the puff pastry pieces in half horizontally to create a top and bottom layer.
2. Fill: Spread or pipe the vanilla cream onto the bottom layer of each pastry.
3. Top: Place the top layer of puff pastry over the cream.

Step 4: Garnish and Serve

1. Dust with Powdered Sugar: Sprinkle powdered sugar over the top for a finishing touch.
2. Optional Garnish: Add fresh berries or mint leaves for added elegance.
3. Serve: Serve immediately or chill for a cooler treat.

Tips for Success

• Puff Pastry: Ensure your puff pastry is well-chilled before baking to achieve the flakiest layers.
• Vanilla Cream: Stir constantly while cooking the cream to avoid lumps and ensure a smooth texture.
• Make Ahead: The vanilla cream can be made a day in advance and stored in the refrigerator.

Variations

1. Chocolate Twist: Add a drizzle of melted chocolate over the assembled pastries.
2. Fruity Filling: Mix in some fresh fruit or fruit preserves with the vanilla cream for extra flavor.
3. Nutty Delight: Sprinkle crushed nuts like almonds or hazelnuts on top for a crunch.