Raspberry-Filled Almond Snow Cookies

Step 3: Shape the Cookies

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Take small portions of chilled dough (about 1 tablespoon each) and roll them into balls.
3. Flatten each ball slightly and make a small indentation in the center using your thumb or the back of a spoon.
4. Fill each indentation with about 1/2 teaspoon of raspberry jam. Be careful not to overfill, as the jam may overflow during baking.
5. Optional: Gently pinch the dough around the jam to create a little nest, ensuring the jam stays in place.

Step 4: Bake the Cookies

1. Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.
2. Bake for 12–15 minutes, or until the edges are lightly golden but the centers remain soft. Overbaking will make them dry.
3. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

Step 5: Dust with Powdered Sugar

1. Once the cookies have completely cooled, place them in a shallow bowl or sieve and dust generously with powdered sugar.
2. For an extra snowy effect, you can dust them a second time just before serving.

Tips for Perfect Cookies

• Almond Flour: Using finely ground almonds gives a soft, slightly nutty texture. Toasted almonds can also enhance the flavor.
• Jam: Choose a high-quality raspberry jam or make your own for a fresher, more vibrant taste.
• Storage: Store cookies in an airtight container at room temperature for up to 5 days, or freeze for longer shelf life.

Why These Cookies Are Special

Raspberry-Filled Almond Snow Cookies combine the delicate, buttery flavor of almond cookies with a burst of fruity sweetness. The powdered sugar not only adds visual appeal but also a gentle, melt-in-your-mouth sweetness that balances the tartness of the raspberry jam. These cookies are festive, elegant, and versatile—perfect for gifting or sharing during cozy winter moments.

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