Ingredients You’ll Need
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter (softened)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Optional toppings: powdered sugar, cinnamon, or fresh berries
Tip: For a slightly richer flavor, you can substitute half of the milk with yogurt or cream.
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease an 8-inch cake pan with butter or line it with parchment paper. This ensures your cake comes out perfectly without sticking.
Step 2: Cream the Butter and Sugar
In a medium bowl, beat the softened butter and sugar together until the mixture becomes light and fluffy. This is crucial—it incorporates air, giving your cake a soft, tender crumb.
Step 3: Add the Eggs
Crack in the eggs, one at a time, mixing thoroughly after each addition. Then stir in the vanilla extract. The eggs not only provide structure but also add richness and flavor.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Mixing the dry ingredients separately ensures even distribution and prevents lumps.
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the butter-egg mixture, alternating with milk. Begin and end with the dry ingredients. Stir gently until just combined—overmixing can make the cake dense.
Step 6: Pour and Smooth
Pour the batter into the prepared pan and smooth the top with a spatula. Tap the pan gently on the counter to release any trapped air bubbles.
Step 7: Bake Quickly
Place the pan in the preheated oven and bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Because the batter is small and quick to bake, this cake is ready in no time!
Step 8: Cool and Serve
Allow the cake to cool for 5 minutes in the pan, then transfer it to a wire rack. Sprinkle with powdered sugar or top with fresh berries for a simple, elegant finish. Slice, serve, and watch your family or friends swoon with every bite.
Why This Cake is Special
- Quick & Easy: From start to finish, it takes just 15 minutes.
- Nostalgic Flavor: Each bite carries that comforting vintage taste reminiscent of grandma’s kitchen.
- Flexible: Add cinnamon, nuts, or chocolate chips to customize it.
- Perfect Texture: Soft, moist, and melt-in-your-mouth tender.
This vintage cake proves that delicious desserts don’t need hours of preparation. Sometimes, the simplest recipes create the most lasting memories. Next time you want a treat straight from the heart, remember: grandma’s kitchen has never been closer!
If you want, I can also create a shorter, “ultra-quick” version with just 5 steps that’s perfect for social media posts or video reels.
Do you want me to do that?
No Responses Yet