Here’s a detailed, step-by-step article for a unique and delicious Flatbread with Cheddar Cheese recipe:

Recipe for Flatbread with Cheddar Cheese: Step-by-Step Guide

Flatbread with cheddar cheese is a perfect snack or meal accompaniment—crispy on the outside, soft and chewy inside, with a rich, cheesy flavor that melts in your mouth. This recipe is simple, requires minimal ingredients, and can be made at home in under an hour.

Ingredients

For the dough:

• 2 cups all-purpose flour (plus extra for dusting)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons olive oil (or any neutral oil)
• 3/4 cup warm water

For the filling:

• 1 cup shredded cheddar cheese
• Optional: 1/2 teaspoon garlic powder, 1/2 teaspoon dried herbs (like oregano or thyme)
• Optional: a pinch of chili flakes for a spicy kick

For brushing:

• 1 tablespoon melted butter or olive oil

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the flour, baking powder, and salt.
2. Add the olive oil and warm water gradually, mixing with a spoon or your hands until a rough dough forms.
3. Transfer the dough onto a lightly floured surface and knead for about 5–7 minutes until it becomes smooth and elastic.
4. Place the dough back in the bowl, cover it with a clean cloth, and let it rest for 15–20 minutes. This helps make the flatbread soft.

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