Reuben Crescent Bake Recipe: A Delicious Twist on a Classic Deli Favorite

 

If you love a classic Reuben sandwich, prepare to fall head over heels for the Reuben Crescent Bake. This warm, savory dish wraps all the beloved flavors of a traditional Reuben—corned beef, Swiss cheese, sauerkraut, and tangy dressing—into soft, buttery crescent dough. The result? A golden, pull-apart bake that’s perfect for dinner, game day gatherings, or even brunch.

It’s quick, satisfying, and brings the deli right to your kitchen—with a fun and flaky twist!


🥪 What Is a Reuben Crescent Bake?

Think of it as a hybrid between a sandwich and a casserole. Layers of crescent roll dough cradle the delicious fillings of a Reuben, and then everything bakes to golden perfection. It’s comfort food that’s easy to assemble, slices beautifully, and satisfies every bite.


🧀 Ingredients You’ll Need

  • 2 cans refrigerated crescent roll dough

  • 1/2 pound thinly sliced corned beef or pastrami

  • 1 cup sauerkraut, drained and patted dry

  • 8 slices Swiss cheese (or about 1 cup shredded)

  • 1/2 cup Thousand Island or Russian dressing

  • 1 egg, beaten (optional, for brushing the top)

  • Caraway seeds (optional, for topping)


🥄 How to Make Reuben Crescent Bake

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