If you love a classic Reuben sandwich, prepare to fall head over heels for the Reuben Crescent Bake. This warm, savory dish wraps all the beloved flavors of a traditional Reuben—corned beef, Swiss cheese, sauerkraut, and tangy dressing—into soft, buttery crescent dough. The result? A golden, pull-apart bake that’s perfect for dinner, game day gatherings, or even brunch.
It’s quick, satisfying, and brings the deli right to your kitchen—with a fun and flaky twist!
🥪 What Is a Reuben Crescent Bake?
Think of it as a hybrid between a sandwich and a casserole. Layers of crescent roll dough cradle the delicious fillings of a Reuben, and then everything bakes to golden perfection. It’s comfort food that’s easy to assemble, slices beautifully, and satisfies every bite.
🧀 Ingredients You’ll Need
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2 cans refrigerated crescent roll dough
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1/2 pound thinly sliced corned beef or pastrami
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1 cup sauerkraut, drained and patted dry
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8 slices Swiss cheese (or about 1 cup shredded)
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1/2 cup Thousand Island or Russian dressing
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1 egg, beaten (optional, for brushing the top)
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Caraway seeds (optional, for topping)
🥄 How to Make Reuben Crescent Bake
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