Reuben Puff Pastry Roll

Step 3: Layer the Ingredients

1. Spread a thin layer of Thousand Island dressing across the pastry, leaving about a 1-inch border on all sides.
2. Evenly distribute the slices of corned beef over the dressing.
3. Sprinkle the drained sauerkraut on top of the meat.
4. Finish with a layer of shredded Swiss cheese.

Tip: Make sure your sauerkraut is well-drained—excess liquid can make the pastry soggy.

Step 4: Roll the Pastry

1. Starting from the long side, carefully roll the pastry into a tight log.
2. Pinch the edges to seal and tuck the ends underneath to keep the filling inside.

This creates the classic “spiral” look when sliced later.

Step 5: Egg Wash and Toppings

1. Brush the entire roll with beaten egg—this gives the pastry a glossy, golden finish.
2. Sprinkle with poppy seeds or sesame seeds if desired.

This step adds both visual appeal and a slight nutty flavor.

Step 6: Bake to Perfection

1. Place the roll on your prepared baking sheet.
2. Bake for 20–25 minutes, or until the pastry is puffed and golden brown.
3. Let it cool for 5 minutes before slicing.

Step 7: Slice and Serve

1. Using a sharp knife, cut the roll into 1–2 inch slices.
2. Serve warm with extra dressing on the side for dipping.

The result is a perfect bite of flaky pastry, melted cheese, tangy sauerkraut, and savory corned beef.

Tips for Success

• Avoid sogginess: Drain the sauerkraut well and pat it dry.
• Cheese choice: Swiss is traditional, but Gruyère or Havarti works beautifully too.
• Make-ahead: Assemble the roll ahead of time and refrigerate; bake just before serving.
• Variations: Swap corned beef for pastrami or roast beef for a different flavor twist.

The Reuben Puff Pastry Roll combines the comfort of a classic Reuben with the elegance of puff pastry, making it perfect for entertaining or treating yourself to something special. With this step-by-step guide, you can whip up a savory, flaky, and irresistible appetizer that everyone will rave about.

If you want, I can also make a version with a visual step-by-step diagram showing how to layer and roll it for maximum clarity—it makes the recipe foolproof. Do you want me to do that?